Roasted vegetables and variation of cold starters

Slices of veal with tuna sauce

Fine slices of beef with parmesan and rocket

Veal escalope with ham in sage sauce

Fried squid rings with capers, black olives, anchovies in tomato sauce

Fried squid rings with provencal herb sauce

Tomato sauce and mozzarella

Tomato sauce, salami and mozzarella

Tomato sauce, cooked ham and mozzarella

Tomato sauce, tuna, onions and mozzarella

Tomato sauce, fresh mushrooms, cooked ham, salami and mozzarella

Tomato sauce, seafood and mozzarella

Tomato sauce, tomatoes and mozzarella

Tomato sauce, spinach, onions, fresh peppers and mozzarella

Tomato sauce, black olives, anchovies and mozzarella

Tomato sauce, cooked ham, fresh mushrooms, black olives, artichokes and mozzarella

Tomato sauce, 4 different kinds of cheese

slightly hot with garlic oil

with bacon, egg in cream sauce and parmesan

with onions, black olives, eggplant in hot tomato sauce

with beef strips and cherry tomato sauce

with fresh salmon in rosé wine sauce

with garlic-chilli cream sauce

garnished with minced beef, béchamel sauce, tomato sauce and cheese

dough rolls filled with spinach and ricotta in tomato cream sauce

3 scoops of vanilla ice cream with hot chocolate sauce